June 16, 2016
To Our Valued Business Partners
Re: Hurricane Preparedness
The Gulf Coast Region is once again facing hurricane season which officially began on June 1st and ends November 30th. With our headquarters, a production facility and a distribution center in New Orleans, disaster preparedness is a top priority at Reily Foods.
Reily Foods has a Disaster Preparedness Team which meets regularly to review our policies and procedures that are designed to limit the impact of a natural disaster and to ensure the safety of our employees. The plan is very broad and covers all functional areas of our company, including administrative, computing and telephonic services, production, and distribution facilities.
Most importantly, we have the ability to quickly shift production and distribution needs to our other facilities located in Knoxville, TN and Malden, MA. During the hurricane season, our ability to move inventory out of harm’s way and into alternate distribution centers and warehouses to help prevent interruptions is important.
Some of the many steps taken during each hurricane season include the following:
- A regular review of inventory levels and distribution locations.
- Back up production plans at alternate facilities.
- Staging of materials in proximity to alternate production sites.
- Preparation of key administrative and system functions to quickly redeploy to an alternate site if evacuation is necessary.
- Review of redundant communication systems that ensure consistent service for our associates.
Our computer systems are housed at a remote location to minimize any interruptions to service during hurricane season. Should the need arise; our web site at www.reilyfoods.com will continue to be a resource for information and updates.
We greatly value our partnerships and want you to know that protecting your business is a top priority at Reily Foods.
Best regards,
Reily Foods’ Disaster Preparedness Team
PO Box 60296 New Orleans LA 70160 (504) 524-6131
To Our Valued Business Partners July 2, 2015
Re: Hurricane Preparedness
The Gulf Coast Region is once again facing hurricane season which officially began on June 1st and ends November 30th. With our headquarters, a production facility and a distribution center in New Orleans, disaster preparedness is a top priority at Reily Foods.
Reily Foods has a Disaster Preparedness Team which meets regularly to review our policies and procedures that are designed to limit the impact of a natural disaster and to ensure the safety of our employees. The plan is very broad and covers all functional areas of our company, including administrative, computing and telephonic services, production, and distribution facilities.
Most importantly, we have the ability to quickly shift production and distribution needs to our other facilities located in Knoxville, TN and Malden, MA. During the hurricane season, our ability to move inventory out of harm’s way and into alternate distribution centers and warehouses to help prevent interruptions is important.
Some of the many steps taken during each hurricane season include the following:
A regular review of inventory levels and distribution locations.
Back up production plans at alternate facilities.
Staging of materials in proximity to alternate production sites.
Preparation of key administrative and system functions to quickly redeploy to an alternate site if evacuation is necessary.
Review of redundant communication systems that ensure consistent service for our associates.
Our computer systems are housed at a remote location to minimize any interruptions to service during hurricane season. Should the need arise; our web site at www.reilyfoods.com will continue to be a resource for information and updates.
We greatly value our partnerships and want you to know that protecting your business is a top priority at Reily Foods.
Best regards,
Reily Foods’ Disaster Preparedness Team
PO Box 60296 New Orleans LA 70160 (504) 524-6131
To Our Valued Business Partners July 2, 2015
Re: Hurricane Preparedness
The Gulf Coast Region is once again facing hurricane season which officially began on June 1st and ends November 30th. With our headquarters, a production facility and a distribution center in New Orleans, disaster preparedness is a top priority at Reily Foods.
Reily Foods has a Disaster Preparedness Team which meets regularly to review our policies and procedures that are designed to limit the impact of a natural disaster and to ensure the safety of our employees. The plan is very broad and covers all functional areas of our company, including administrative, computing and telephonic services, production, and distribution facilities.
Most importantly, we have the ability to quickly shift production and distribution needs to our other facilities located in Knoxville, TN and Malden, MA. During the hurricane season, our ability to move inventory out of harm’s way and into alternate distribution centers and warehouses to help prevent interruptions is important.
Some of the many steps taken during each hurricane season include the following:
- A regular review of inventory levels and distribution locations.
- Back up production plans at alternate facilities.
- Staging of materials in proximity to alternate production sites.
- Preparation of key administrative and system functions to quickly redeploy to an alternate site if evacuation is necessary.
- Review of redundant communication systems that ensure consistent service for our associates.
Our computer systems are housed at a remote location to minimize any interruptions to service during hurricane season. Should the need arise; our web site at www.reilyfoods.com will continue to be a resource for information and updates.
We greatly value our partnerships and want you to know that protecting your business is a top priority at Reily Foods.
Best regards,
Reily Foods’ Disaster Preparedness Team
PO Box 60296 New Orleans LA 70160 (504) 524-6131
To Our Valued Business Partners July 2, 2015
Re: Hurricane Preparedness
The Gulf Coast Region is once again facing hurricane season which officially began on June 1st and ends November 30th. With our headquarters, a production facility and a distribution center in New Orleans, disaster preparedness is a top priority at Reily Foods.
Reily Foods has a Disaster Preparedness Team which meets regularly to review our policies and procedures that are designed to limit the impact of a natural disaster and to ensure the safety of our employees. The plan is very broad and covers all functional areas of our company, including administrative, computing and telephonic services, production, and distribution facilities.
Most importantly, we have the ability to quickly shift production and distribution needs to our other facilities located in Knoxville, TN and Malden, MA. During the hurricane season, our ability to move inventory out of harm’s way and into alternate distribution centers and warehouses to help prevent interruptions is important.
Some of the many steps taken during each hurricane season include the following:
- A regular review of inventory levels and distribution locations.
- Back up production plans at alternate facilities.
- Staging of materials in proximity to alternate production sites.
- Preparation of key administrative and system functions to quickly redeploy to an alternate site if evacuation is necessary.
- Review of redundant communication systems that ensure consistent service for our associates.
Our computer systems are housed at a remote location to minimize any interruptions to service during hurricane season. Should the need arise; our web site at www.reilyfoods.com will continue to be a resource for information and updates.
We greatly value our partnerships and want you to know that protecting your business is a top priority at Reily Foods.
Best regards,
Reily Foods’ Disaster Preparedness Team
